EPISODE · Jun 19, 2020 · 15 MIN
Food Environment During Covid-19
from Hoporenkv Native American Podcast · host Krystal Cedeno, Joseph Kunkel
In today’s podcast Krystal Cedeno Training and Development Specialist of the Native Learning Center sit and talk with Joseph Kunkel, a Northern Cheyenne Tribal Member and Director: MASS Design Group, Sustainable Native Communities. Jospeh's team at MASS Design Group have partnered with The Native Learning Center to share articles of information pertaining to COVID-19 and its effect on architecture. In this particular week they cover Food Environment During Covid-19. - How can we be thinking about the effects of COVID on our food systems? - In what ways can our native food vendors prepare for reopening?
What this episode covers
In today’s podcast Krystal Cedeno Training and Development Specialist of the Native Learning Center sit and talk with Joseph Kunkel, a Northern Cheyenne Tribal Member and Director: MASS Design Group, Sustainable Native Communities. Jospeh's team at MASS Design Group have partnered with The Native Learning Center to share articles of information pertaining to COVID-19 and its effect on architecture. In this particular week they cover Food Environment During Covid-19. - How can we be thinking about the effects of COVID on our food systems? - In what ways can our native food vendors prepare for reopening?
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Food Environment During Covid-19
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