Food Environment During Covid-19

In today’s podcast Krystal Cedeno Training and Development Specialist of the Native Learning Center sit and talk with Joseph Kunkel, a Northern Cheyenne Tribal Member and Director: MASS Design Group, Sustainable Native Communities. Jospeh's team at MASS Design Group have partnered with The Native Learning Center to share articles of information pertaining to COVID-19 and its effect on architecture. In this particular week they cover Food Environment During Covid-19. - How can we be thinking about the effects of COVID on our food systems? - In what ways can our native food vendors prepare for reopening?