EPISODE · Nov 10, 2022 · 30 MIN
Food Expert, Susan Greeley. Plant-Based Foods – Part 2
from Scandal Sheet · host Thad Halcli Media, LLC
Doctors are telling everyone to reduce their animal product intake. But can any omnivore resist a juicy burger? Big Science has given us a solution. Plant-based facsimiles of beef, pork and chicken have become a multi-billion dollar industry. Legit? Your hosts drill deep with food expert, author, and television personality, SUSAN GREELEY. Both informative and entertaining – you’ll fall in love with this guest. Connect with Susan at susangreeley.com. Buy her book on amazon: https://bit.ly/3EmglJX Please reach out to us at [email protected], find us on Facebook as 'Scandal Sheet' or on Twitter @scandal_sheet.
What this episode covers
Doctors are telling everyone to reduce their animal product intake. But can any omnivore resist a juicy burger? Big Science has given us a solution. Plant-based facsimiles of beef, pork and chicken have become a multi-billion dollar industry. Legit? Your hosts drill deep with food expert, author, and television personality, SUSAN GREELEY. Both informative and entertaining – you’ll fall in love with this guest. Connect with Susan at susangreeley.com. Buy her book on amazon: https://bit.ly/3EmglJX Please reach out to us at [email protected], find us on Facebook as 'Scandal Sheet' or on Twitter @scandal_sheet.
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Food Expert, Susan Greeley. Plant-Based Foods – Part 2
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