Food facts with Melissa Wright - Curious Conversations |...

What this episode covers

Melissa Wright joined Virginia Tech’s “Curious Conversations” to talk about navigating topics related to food, food ingredients, and nutrition. She explained how people should interpret labels and the complexities of topics like raw milk, protein, and color additives. Wright also offered practical advice for consumers and producers to make informed decisions about food safety and nutrition.Wright is director of the Food Producer Technical Assistance Network at Virginia Tech, which supports food entrepreneurs by assisting with nutrition label content, food safety analysis, and pertinent food regulations. The program’s goal is to help Virginia’s food-processing industry produce high-quality, safe, and innovative food products.#virginiatech #food #foodlabels #fooddyes #protein #milk #nutrition #foodsafety

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Frequently Asked Questions

How long is this episode of Curious Conversations?

This episode is 26 minutes long.

When was this Curious Conversations episode published?

This episode was published on April 13, 2026.

What is this episode about?

Melissa Wright joined Virginia Tech’s “Curious Conversations” to talk about navigating topics related to food, food ingredients, and nutrition. She explained how people should interpret labels and the complexities of topics like raw milk, protein,...

Can I download this Curious Conversations episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.