Food Farming in the Sea: An Interview with Mussel and Oyster Farmer Carter Newell - Liz Thompson episode artwork

EPISODE · Mar 10, 2026 · 12 MIN

Food Farming in the Sea: An Interview with Mussel and Oyster Farmer Carter Newell - Liz Thompson

from From the Ground Up: Conservation in New England

An interview with Carter Newell, conducted and edited by Liz Thompson.Carter Newell has been farming shellfish since 1982, founded Pemaquid Mussel Farms and Pemaquid Oyster Company, and has an MS in oceanography and a PhD in marine biology. In addition to being the captain of the mussel barge Mumbles and the Oyster Girl 2, he is active studying estuaries, modeling bivalve growth, developing aquaculture GIS systems, scuba diving, and playing the fiddle.Liz Thompson is Managing Editor of From the Ground Up. She is an ecologist whose early training included summers on the Maine coast.Read the edited transcript and discover additional content in the Spring 2026 Issue of From the Ground Up.

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Food Farming in the Sea: An Interview with Mussel and Oyster Farmer Carter Newell - Liz Thompson

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