Food Fight: How The Global Food Industry’s Greed Is Killing Humanity | Burning Point: Why Aren’t Workers Protected From Extreme Heat? episode artwork

EPISODE · Oct 20, 2025 · 23 MIN

Food Fight: How The Global Food Industry’s Greed Is Killing Humanity | Burning Point: Why Aren’t Workers Protected From Extreme Heat?

from In Good Health · host Maayan Voss de Bettancourt | AURN, Greg Johnson, Elizabeth Westfield

Food Fight: How The Global Food Industry’s Greed Is Killing Humanity Nutrition expert Stuart Gillespie has spent decades uncovering how the same system that causes hunger also fuels obesity – the global food industry. His research exposes how corporations have turned food into a commodity, prioritizing profit over health while hiding behind aid programs and misleading science. Gillespie breaks down the global food system’s strategy that maximizes profit while putting humanity as risk. Burning Point: Why Aren’t Workers Protected From Extreme Heat? As extreme heat becomes more common across America, outdoor and factory workers face deadly risks on the job. Despite numerous heat-related deaths each year, safety standards remain inconsistent and vary widely between states. Advocates are now pushing for nationwide regulations to guarantee every worker access to shade, water, rest, and the right to speak up without fear of retaliation. Facebook: ingoodhealthpodX: @ ingoodhealthpodIG: @ingoodhealthpodYouTube: @ingoodhealthpodSpotify Apple Podcast In Good Health PodcastSubscribed to the newsletterFull ArchiveContact UsBecome an Affiliate Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Food Fight: How The Global Food Industry’s Greed Is Killing Humanity | Burning Point: Why Aren’t Workers Protected From Extreme Heat?

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