Food for the Planet

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Agriculture, and especially cattle ranching, is a chief user of land and resources around the world, and frequently a choice is made to clear land and reduce biodiversity. What if it wasn't this way - what if agriculture had the potential to produce food and heal the planet? This episode was produced by Alex Strong and Jett Carruth with support from Laura Joyce Davis and the Stanford Storytelling Project's course "Stories to Save Our Planet." Complete show notes can be found at www.storytelling.stanford.edu.

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Food for the Planet

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This episode is 15 minutes long.

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This episode was published on June 30, 2023.

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