EPISODE · Jan 30, 2020 · 41 MIN
Food for Thought: 11 Foods Connected with a Lowered Risk of Alzheimer's Dementia
from Greener Thoughts · host Na'ilah Dawkins, CID
Your brain is one of the most precious organs you have, please take care of it. This podcast episode I hope will ensure you have information to help you live a full, healthy, life with memories to never forget. #research #food #health #alzheimers #greenerthoughtspodcast ***Until further notice, episodes may be delayed 1-3 days at a time because of my multiple tasks I am undertaking each week. Apologies in advance. Thank you for understanding!*** Announcements: N/A Resources from the podcast: 1) https://n.neurology.org/content/early/2020/01/29/WNL.0000000000008981 - DIETARY FLAVONOLS AND RISK OF ALZHEIMERS DEMENTIA, 2) https://n.neurology.org/content/neurology/early/2020/01/29/WNL.0000000000008981.full.pdf - PDF VERSION, 3) https://www.nia.nih.gov/health/what-do-we-know-about-diet-and-prevention-alzheimers-disease - BONUS CONTENT! --- Na'ilah Dawkins is the creator and host of 'Greener Thoughts'. Desktop/Mobile: Podcast page (main): https://anchor.fm/greenerthoughtspodcast Supporting Greener Thoughts: https://anchor.fm/greenerthoughtspodcast/support Voice Message Greener Thoughts: https://anchor.fm/greenerthoughtspodcast/message
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Food for Thought: 11 Foods Connected with a Lowered Risk of Alzheimer's Dementia
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