Food For Thought episode artwork

EPISODE · Jul 13, 2021 · 29 MIN

Food For Thought

from The UMB Pulse Podcast · host University of Maryland, Baltimore

Send us Fan Mail“The UMB Pulse” is a new podcast produced by the University of Maryland, Baltimore’s (UMB) Office of Communications and Public Affairs.Co-hosted by Charles Schelle, senior media relations specialist; Dana Rampolla, director of integrated marketing; and Jena Frick, senior media relations specialist, “The UMB Pulse” will help listeners stay up to date on changes and guidelines as we navigate our return to campus — a way to get back in touch with the heartbeat of UMB after more than a year of disruption caused by the COVID-19 pandemic.Get to know your co-hosts with two truths and a lie, and later on, we talk about on-campus and off-campus dining options are available as we transition for a return to UMB.Welcome to The UMB Pulse | 00:28Introduce Yourself | 02:43The Pulse Check | 12:47Food For Thought | 15:57On Campus Dining | 18:12Off Campus Options | 22:25Episode 2 Preview | 28:21Listen to The UMB Pulse on Apple, Spotify, Amazon Music, and wherever you like to listen. The UMB Pulse is also now on YouTube.Visit our website at umaryland.edu/pulse or email us at [email protected].

Episode metadata supplied by the publisher feed · Published Jul 13, 2021

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Send us Fan Mail “The UMB Pulse” is a new podcast produced by the University of Maryland, Baltimore’s (UMB) Office of Communications and Public Affairs. Co-hosted by Charles Schelle, senior media relations specialist; Dana Rampolla, director of integrated marketing; and Jena Frick, senior media relations specialist, “The UMB Pulse” will help listeners stay up to date on changes and guidelines as we navigate our return to campus — a way to get back in touch with the heartbeat of UMB after mor...

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Food For Thought

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This episode was published on July 13, 2021.

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