Food For Thought
from Pennsylvania Legacies Hosted by Pennsylvania Environmental Council
In Pennsylvania and beyond, the food industry's economic importance is rivaled only by its environmental and climate impacts. Pittsburgh-based Chef Christopher Galarza has made it his mission to green up the food system by building more energy-efficient commercial kitchens, promoting environmentally friendly and community-supporting food production, and educating restauranteurs and their customers about why culinary sustainability matters.
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Frequently asked questions
How long is this episode of Pennsylvania Legacies?
This episode is 48 minutes long.
When was this Pennsylvania Legacies episode published?
This episode was published on November 15, 2024.
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