Food for Thought

I want you to relate my podcast show with a thoughtful broadcast, so I have now added the subtitle, Food for Thought, in iTunes. The take-away from this episode, could be: customer service is the key, and the workflow of a producing a podcast could be daunting… ;) [Editor's note: I saved the recording as wave file, and then tried to export through Audacity. I got a "lame" error message, and tried with Garageband instead. I managed to export it as a M4A file, after I tried with the MP3 format without success. When do you think the M4A file will become the most popular format out there? Why isn't Apple promoting this standard (Apple Lossless / M4A) more?] This episode was recorded at Hej5 (Hi5 in Swedish) Studio, in Gothenburg (on February 7). Please note my Aqua Limone comfy sweatshirt. Show notes: 00 Jogmaya wolf white tea 02 Anthony Nguyen, barista at Kahls MagniFik. 03 Found Teabox via a Google alert. 04 There is No Substitute for a Shitty Product - Gary Vaynerchuk 05 Sriracha Rooster Sauce Lip Balm - BaconSalt 05 Aqua Limone - Wikipedia 06 [Black Celebration / clothing…] 07 AudibleTrial.com/EgoNetCast 08 Country store in Swedish (lanthandel) 09 Blue Chip Café, the idea of the Third Place, described in The Economist. 09 Jesse Jacobs of Samovar Tea Lounge - TeaParty.nu 10 Giving Tea the Blue Bottle Treatment - Fast Company 14 Food for Thought - Urban Dictionary 16 Workflow (in some kind of order…): Planning - ideas, topics Booking guests Recording Editing Publishing Validating feed Listening Marketing Sharing Following-up feedback … 20 Side Hustle Nation 20 Niche Pursuits 21