Food For Thought #3
from Max Effort Kitchen Hosted by Max Effort Productions
When can you be called or call yourself a Chef? In this "Food for Thought" episode we begin to breakdown the idea of what a chef is.
Embed this episode
No transcript yet.
Similar podcasts
My Open Kitchen
Sophie Hansen and Skye Manson
My Open Kitchen is a podcast celebrating great stories from behind the farm gate, inspiring people, seasonal produce and the power of social media to help us all connect, collaborate and build communities.
Chef’s Recipe Spotlight
Chef Jessica Anne Formicola
A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
Frequently asked questions
How long is this episode of Max Effort Kitchen?
This episode is 25 minutes long.
When was this Max Effort Kitchen episode published?
This episode was published on May 7, 2022.
Can I download this Max Effort Kitchen episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.