EPISODE · Mar 4, 2020 · 54 MIN
Food For Thought: Baltimore
from Radio Cherry Bombe · host The Cherry Bombe Podcast Network
Radio Cherry Bombe stopped in Baltimore, Maryland, as part of its Food For Thought tour for a live episode at Bar Vasquez.Jessica Grosman of With Health & Gratitude, Chef Catina Smith of Just Call Me Chef, and Chef Cindy Wolf of the Foreman Wolf restaurant group spoke about what’s on their mind when it comes to the food world.They are followed by a panel featuring Jasmine Norton of Urban Oyster, Chef Donna Crivello of Cosima restaurant, Chef Amanda Mack of Crust By Mack Bakery, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold and Visit Baltimore for supporting our Baltimore episode.
What this episode covers
Radio Cherry Bombe stopped in Baltimore, Maryland, as part of its Food For Thought tour for a live episode at Bar Vasquez. Jessica Grosman of With Health & Gratitude, Chef Catina Smith of Just Call Me Chef, and Chef Cindy Wolf of the Foreman Wolf restaurant group spoke about what’s on their mind when it comes to the food world. They are followed by a panel featuring Jasmine Norton of Urban Oyster, Chef Donna Crivello of Cosima restaurant, Chef Amanda Mack of Crust By Mack Bakery, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold and Visit Baltimore for supporting our Baltimore episode.
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Food For Thought: Baltimore
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