EPISODE · Jan 14, 2020 · 56 MIN
Food For Thought: Columbus
from Radio Cherry Bombe · host The Cherry Bombe Podcast Network
Radio Cherry Bombe stopped in Columbus, Ohio, last year as part of its Food For Thought tour for a live episode at the headquarters of Jeni’s Splendid Ice Creams.Paula Haines of Freedom a la Cart, Chef Cara Mangini of Little Eater, and Faith Durand of The Kitchn each spoke about what’s on their mind when it comes to the food world.They are followed by a panel featuring Chef Catie Randazzo of Preston's and Ambrose & Eve, Badisha Nag of Create Your Curry, Ms. Ena of Ena's Caribbean Kitchen, Jeni Britton Bauer of Jeni’s Splendid Ice Creams, and Radio Cherry Bombe host Kerry Diamond.Thank you to Kerrygold for supporting our tour.
What this episode covers
Radio Cherry Bombe stopped in Columbus, Ohio, last year as part of its Food For Thought tour for a live episode at the headquarters of Jeni’s Splendid Ice Creams. Paula Haines of Freedom a la Cart, Chef Cara Mangini of Little Eater, and Faith Durand of The Kitchn each spoke about what’s on their mind when it comes to the food world. They are followed by a panel featuring Chef Catie Randazzo of Preston's and Ambrose & Eve, Badisha Nag of Create Your Curry, Ms. Ena of Ena's Caribbean Kitchen, Jeni Britton Bauer of Jeni’s Splendid Ice Creams, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.
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Food For Thought: Columbus
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