EPISODE · Oct 12, 2020 · 20 MIN
Food for thought: How the pandemic changed how we buy, cook and eat (Rebroadcast)
from This Matters · host Toronto Star
This episode is a rebroadcast from Monday, September 21. From bread baking to meal kits to everyone cooking at home more, The Star's Karon Liu, a culture & food reporter, joins This Matters to talk about COVID-19 pandemic trends in food buying habits and how the industry is adapting.
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Food for thought: How the pandemic changed how we buy, cook and eat (Rebroadcast)
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