Food for thought on COVID-19: a conversation with food microbiologist Dr. Danyluk

from Streaming Science · host Streaming Science

We at the Streaming Science project want to know: How has COVID-19 impacted the scientific enterprise and scientists' lives? In this episode, UF AEC graduate student Christine Krebs sits down with Dr. Michelle Danyluk to discuss her experiences as a COVID researcher, food safety, and life as a researcher that runs a lab during a pandemic!

Episode metadata supplied by the publisher feed · Published Jun 1, 2021

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Food for thought on COVID-19: a conversation with food microbiologist Dr. Danyluk

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