Food Fraud Forensic Science (33)

We are what we eat. Organic, low fat, pesticide-free, High Fibre ; Consumers are charged extra for foods with health benefits like these. But when food is packaged, how do you know what is really inside ? Welcome to the world of Food Fraud. This Shirtloads podcast stars two British Scientists who have written all it in "Sorting the Beef from the Bull". Bio-Geo-Chemist Richard Evershead and Biologist Nicola Temple. Dr Karl talking with the "Mulder and Sculley" of the food fraud forensic world.

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This episode is 26 minutes long.

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This episode was published on June 3, 2017.

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