Food Freedom Radio – November 8, 2025

from Food Freedom Radio · host Brett Johnson

Host Laura Hedlund welcomes Jorge Azevedo, CEO of Fermented Foods Holdings, to explore why humans are “more than 99% microbial” and how fermented foods support our gut health. Jorge discusses his company’s popular brands, including Bubbies, Wildbrine, and Flanagan Farm, and explains how true fermentation differs from pickling with vinegar. The conversation also digs into… The post Food Freedom Radio – November 8, 2025 first appeared on AM 950.

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This episode is 43 minutes long.

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This episode was published on November 10, 2025.

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