Food Freedom Radio – November 8, 2025

from Food Freedom Radio · host Brett Johnson

Host Laura Hedlund welcomes Jorge Azevedo, CEO of Fermented Foods Holdings, to explore why humans are “more than 99% microbial” and how fermented foods support our gut health. Jorge discusses his company’s popular brands, including Bubbies, Wildbrine, and Flanagan Farm, and explains how true fermentation differs from pickling with vinegar. The conversation also digs into…

Episode metadata supplied by the publisher feed · Published Nov 10, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Food Freedom Radio – November 8, 2025

0:00 43:29

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Freedom Radio?

This episode is 43 minutes long.

When was this Food Freedom Radio episode published?

This episode was published on November 10, 2025.

Can I download this Food Freedom Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!