EPISODE · Jan 31, 2021 · 35 MIN
Food Fumble Hotline: The Future Kitchen Essentials Collection
from Daily Emerald · host Emerald Media Group
Editor’s Note: With school online due to COVID-19 and social distancing measures being implemented across the country, things will sound a bit different here at the Emerald Podcast Network as we navigate recording from separate physical spaces. We’ve got limited recording technology, so join us as we figure this out. Em and Jamie finally talk about the kitchen tools every college student needs and how to keep a kitchen free from cross-contamination. They also talk about the best cup of coffee in town and highlight more food security resources. Em fascinates Jamie with coffee flavored protein powder while Jamie finally begins to show signs of life when they talk about whisks. Here are the resources they discuss in this episode: Overview of Eugene situation https://www.eugene-or.gov/4333/COVID-19-Coronavirus; https://coronavirus.uoregon.edu/cases Em’s coffee Premier Protein Powder https://www.premierprotein.com/products/cafe-latte-protein-powder Jamie’s whisks https://www.oxo.com/categories/cooking-and-baking/utensils/whisks-mashers/11-balloon-whisk-395.html https://www.oxo.com/categories/cooking-and-baking/utensils/whisks-mashers/11-silicone-balloon-whisk-401.html Food Security Instagram accounts Waste to Taste Eugene (@waste2taste_eug): Free food available 24/7 in “ittle Free Pantries” located around town Burrito Brigade (@burritobrigade): Free burritos served every weekend CORE (Community Outreach through Radical Empowerment) (@core.eugene): Friday, Feb, 5, Street Feed for people ages 16-24, Spectrum 150 W. Broadway Serving pulled pork sandwiches, potato salad, chocolate pudding, and survival supplies to young adults experiencing houselessness @feedtheflockuo and the Student Sustainability Center @uo_ssc Hearth & Table: free meals available for pickup starting October 6, once a week https://www.begoodsoil.org/hearthandtable EMU Produce Drops: Fresh produce every Tuesday from 3:00–5:00 p.m. at the EMU Amphitheater during the academic term for those with a bag, UO student ID, and mask. https://dos.uoregon.edu/food -- Join Em Chan and Jamie Diep every other week as they answer your cooking questions and handle your kitchen mishaps on the Food Fumble Hotline. They believe food is best served hot and takes served even hotter. To ask a question, go to bit.ly/FoodFumble, email them at [email protected] or find them on Twitter at @catchuptoemily and @jdiep2. Intro music is “London Calling” by Ryan Andersen (freemusicarchive.org/music/Ryan_Andersen/Never_Sleep_-_Indie_Rock/London_Calling), modified under an Attribution-NonCommercial-ShareAlike License (creativecommons.org/licenses/by-nc-sa/4.0/). Outro Music is “Until the End” by Ryan Andersen (freemusicarchive.org/music/Ryan_Andersen/Happy_Life_-_Americana_Volume_One/Until_The_End), modified under an Attribution-NonCommercial-ShareAlike License (creativecommons.org/licenses/by-nc-sa/4.0/). Multimedia Desk Co-editor Jamie Diep edited this podcast.
What this episode covers
Editor’s Note: With school online due to COVID-19 and social distancing measures being implemented across the country, things will sound a bit different here at the Emerald Podcast Network as we navigate recording from separate physical spaces. We’ve got limited recording technology, so join us as we figure this out. Em and Jamie finally talk about the kitchen tools every college student needs and how to keep a kitchen free from cross-contamination. They also talk about the best cup of coffee in town and highlight more food security resources. Em fascinates Jamie with coffee flavored protein powder while Jamie finally begins to show signs of life when they talk about whisks. Here are the resources they discuss in this episode: Overview of Eugene situation https://www.eugene-or.gov/4333/COVID-19-Coronavirus; https://coronavirus.uoregon.edu/cases Em’s coffee Premier Protein Powder https://www.premierprotein.com/products/cafe-latte-protein-powder Jamie’s whisks https://www.oxo.com/categories/cooking-and-baking/utensils/whisks-mashers/11-balloon-whisk-395.html https://www.oxo.com/categories/cooking-and-baking/utensils/whisks-mashers/11-silicone-balloon-whisk-401.html Food Security Instagram accounts Waste to Taste Eugene (@waste2taste_eug): Free food available 24/7 in “ittle Free Pantries” located around town Burrito Brigade (@burritobrigade): Free burritos served every weekend CORE (Community Outreach through Radical Empowerment) (@core.eugene): Friday, Feb, 5, Street Feed for people ages 16-24, Spectrum 150 W. Broadway Serving pulled pork sandwiches, potato salad, chocolate pudding, and survival supplies to young adults experiencing houselessness @feedtheflockuo and the Student Sustainability Center @uo_ssc Hearth & Table: free meals available for pickup starting October 6, once a week https://www.begoodsoil.org/hearthandtable EMU Produce Drops: Fresh produce every Tuesday from 3:00–5:00 p.m. at the EMU Amphitheater during the academic term for those with a bag, UO student ID, and mask. https://dos.uoregon.edu/food -- Join Em Chan and Jamie Diep every other week as they answer your cooking questions and handle your kitchen mishaps on the Food Fumble Hotline. They believe food is best served hot and takes served even hotter. To ask a question, go to bit.ly/FoodFumble, email them at [email protected] or find them on Twitter at @catchuptoemily and @jdiep2. Intro music is “London Calling” by Ryan Andersen (freemusicarchive.org/music/Ryan_Andersen/Never_Sleep_-_Indie_Rock/London_Calling), modified under an Attribution-NonCommercial-ShareAlike License (creativecommons.org/licenses/by-nc-sa/4.0/). Outro Music is “Until the End” by Ryan Andersen (freemusicarchive.org/music/Ryan_Andersen/Happy_Life_-_Americana_Volume_One/Until_The_End), modified under an Attribution-NonCommercial-ShareAlike License (creativecommons.org/licenses/by-nc-sa/4.0/). Multimedia Desk Co-editor Jamie Diep edited this podcast.
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Food Fumble Hotline: The Future Kitchen Essentials Collection
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