Food Fusion: Episode 8: How to Use Zhoug Sauce and Green Curry with Small Vegetable Plates

from Food Fusion · host Charles Mathison

In this podcast I talk about how to use Yemeni zhoug sauce and Thai Green Curry with small plates that are vegetable based. I also highlight how Tequila is taking over as the most used liquor in the United States. 1:04 Yemeni zhoug sauce in small plates4:36 Thai green curry in small vegetable plates7:22 Lettuce Wraps10:22 Restaurant Recommendation: Le Botaniste (https://lebotaniste.us/) - Chain vegetarian and organic cafe and wine bar13:16 Tequila is soon to overtake whiskey as the #1 liquor in the United StatesInstagram https://www.instagram.com/jr.charlesm...

Episode metadata supplied by the publisher feed · Published Mar 25, 2024

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Food Fusion: Episode 8: How to Use Zhoug Sauce and Green Curry with Small Vegetable Plates

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This episode was published on March 25, 2024.

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