Food Fusion Podcast : Episode 6, "Luxurious" Jagermeister Tasting Anisette, Craft Ice & Dumplings

from Food Fusion · host Charles Mathison

In this episode03:05 Anisette liquer - Anise flavored liquer I recently discovered. Sweet and complex, kind of like a luxurious JagermeisterRecipe for D'Amour https://www.absolutdrinks.com/en/drinks/damour-cocktail/ 08:08 Arugula and Pasta recipe https://www.gimmesomeoven.com/linguine-with-arugula-garlic-parmesan/#tasty-recipes-6399408:55 Carrying Dumplings to Get Togethershttps://www.traderjoes.com/home/products/pdp/chicken-cilantro-mini-wontons-099085 10:53 Fancy Ice is "IT" NowRecommended Products (I use)1. https://amzn.to/49opqz3Webake Silicone Ice Cube Trays Butter Mold Set of 2, Easy Release Long Ice Cube Sticks For Cocktail and Whisky, Baking Mold For Instant Pot2. https://amzn.to/498yqImglacio Ice Cube Mold Combo - Large Silicone Ice Maker for Whiskey and Cocktails - Perfect for Craft Ice, Whiskey Ice Balls, and Cocktail Ice CubesApple Podcasts Linkhttps://podcasts.apple.com/us/podcast...Instagram https://www.instagram.com/jr.charlesmathison/

Episode metadata supplied by the publisher feed · Published Feb 9, 2024

Embed this episode

Attribution link and audio player

What this episode covers

Distinct summary based on available episode metadata or transcript content.

Ready to play

Food Fusion Podcast : Episode 6, "Luxurious" Jagermeister Tasting Anisette, Craft Ice & Dumplings

0:00 14:39

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. Everyday Epicurean Percival “Percy” Fairchild III Join the illustrious Percival ”Percy” Fairchild III, scion of a lineage tied to the Earl of Sandwich, as he embarks on an audacious journey through the world of everyday foods. Percy dissects the ordinary, unassuming food items we consume daily, bestowing upon them the meticulous analysis and fervent appreciation ordinarily reserved for gourmet delicacies. Percy transforms the mundane into the sublime, offering listeners an unprecedented culinary adventure that elevates their daily meals to the echelons of fine dining and reminding us all that the art, indeed, is in the eating.

Frequently Asked Questions

How long is this episode of Food Fusion?

This episode is 14 minutes long.

When was this Food Fusion episode published?

This episode was published on February 9, 2024.

Can I download this Food Fusion episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!