EPISODE · Jun 20, 2026 · 59 MIN
Food futures
from Latest 100 | LSE Public lectures and events | Audio · host Dr Feiyang Wang, Dr Chris Bryant, Dr Tara Garnett, Anthony Warner
Our current food system is a leading cause of biodiversity loss and global warming. It is also responsible for increasing the risk of diabetes, stroke, and heart disease, as well as public health threats such as antimicrobial resistance and pandemics emerging from industrial animal agriculture.
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Food futures
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