Food Glorious Food

from The Chat Inn Hosted by Rob, Kirk, Mark and the other Mark

How much is too much? Are you happy with a spoons or would you much rather go Michelin Star? Find out our thoughts in this week's episode. Being friends for literally decades not only means we have lots to share, it also means we are not scared to have a good laugh at each others expense, what else are friends for. Everybody is welcome at The Chat Inn, so grab yourself a drink, sit, relax and enjoy. We would love to hear from you so please feel free to send us a voice note, an email, or slide into our DMs (as the kids would say) [email protected] Or find us on the following Socials - Instagram, X, Facebook, Tik Tok - @thechatinn

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Food Glorious Food

0:00 56:55

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently asked questions

How long is this episode of The Chat Inn?

This episode is 56 minutes long.

When was this The Chat Inn episode published?

This episode was published on May 3, 2024.

Can I download this The Chat Inn episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.