Food Glorious Food - No Tax on Truffles

“It says it’s one of the most wonderful tastes in the world.” It’s a gastronomical episode of the podcast today. Stuart loved writing about his favourite foods – both in fiction and non-fiction – and Jess has gathered some great examples of both for today’s show. Plus a hilariously endearing story about Sam’s first passion. Ad-free listening is here! Listen to the pod ad-free and early, PLUS a whole bunch of other goodies – like virtual parties, Q&As, listener shout-outs & more. Subscribe here: apostrophe.supercast.com Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

“It says it’s one of the most wonderful tastes in the world.” It’s a gastronomical episode of the podcast today. Stuart loved writing about his favourite foods – both in fiction and non-fiction – and Jess has gathered some great examples of both for today’s show. Plus a hilariously endearing story about Sam’s first passion. Ad-free listening is here! Listen to the pod ad-free and early, PLUS a whole bunch of other goodies – like virtual parties, Q&As, listener shout-outs & more. Subscribe here: apostrophe.supercast.com Hosted on Acast. See acast.com/privacy for more information.

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How long is this episode of Backstage at the Vinyl Cafe?

This episode is 43 minutes long.

When was this Backstage at the Vinyl Cafe episode published?

This episode was published on May 3, 2024.

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