Food Has EVERYTHING To Do With It

This week on the Harmony with Food show I share two client case studies: the first a woman who cleared up her eczema by cutting out her food sensitivities, and the second a man who was experiencing digestive issues after going on an antibiotic.Get details about the Harmony With Food Membership Program.A weight loss program that you can do at your own pace from your own home. Get details here.Find the episode transcript and show notes: https://www.harmonywithfood.com/single-post/can-certain-foods-cause-eczema-yesAbout Meg Meg Marie (AKA- Megnificent):Meg is a Registered Dietitian and Functional Nutrition practitioner who helps clients understand the science behind their symptoms. She debunks outdated beliefs like “calories in, calories out,” the overreliance on BMI, and the idea that food isn’t connected to chronic issues such as eczema, joint pain, or fatigue.Her work highlights the powerful role of genetics, microbiome balance, nutrient deficiencies, and food intolerances in shaping long‑term health. Meg bridges the gap between conventional medicine and functional nutrition, empowering people with evidence‑based strategies that support digestion, metabolism, hormones, immunity, and whole‑body wellness. Learn more at: HarmonywithFood.com