EPISODE · May 15, 2024 · 23 MIN
Food Historian, Chef, Educator George Geary shares some remarkable stories with Tonia
from Tonia's Kitchen · host Tonia's Kitchen
We would love to hear from you. Click here and tell us what you thought of this episode.What a fun interview with George Geary.In Made in California Volume 2, George continues to tell the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs and delves into the rich tapestry of cultural influences that have propelled California restaurants and diners onto the national stage. Focusing on the years 1951 to 2010, Made in California 2 highlights fifty more food startups. Brimming with captivating historical detail and more than 200 photos, George latest journey into California’s culinary history is sure to awaken every reader’s inner foodie.Visit us at www.toniaskitchen.com, on Facebook or Instagram. Be sure to listen to our podcast, Food Talk For Health to learn about food as medicine and more.
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We would love to hear from you. Click here and tell us what you thought of this episode. What a fun interview with George Geary. In Made in California Volume 2, George continues to tell the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs and delves into the rich tapestry of cultural influences that have propelled California restaurants and diners onto the national stage. Focusing on the years 1951 to 2010, Made in California 2 highlights...
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Food Historian, Chef, Educator George Geary shares some remarkable stories with Tonia
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