Food History & Fermentation w/ Dr. Julia Skinner episode artwork

EPISODE · Sep 25, 2024 · 25 MIN

Food History & Fermentation w/ Dr. Julia Skinner

from Seeds & Weeds Podcast · host Bevin Cohen, Small House Farm

Which came first - beer or bread? Let's explore fermentation, the history of food, and the work of Dr. Julia Skinner. Julia Skinner is a food historian, educator and founder of Roots, a fermentation and food history company that bridges the gap between modern people and historic food. Dr. Skinner holds a PhD in Library and Information Science and is the only historian or food writer in the US to win two 40 under 40 awards in one year. Julia is joining us on the show today to talk about her fermented life.We're talking about Julia's book, Our Fermented Lives; A History of How Fermented Foods Have Shaped Cultures & Communities. We'll also dig into her latest projects, The Culinary Curiosity School and The Fermentation Oracle. Bevin draws a card from the oracle.. and you won't believe what happens! Connect with Julia:https://juliacskinner.com/Learn more about Root:https://root-kitchens.com/The Culinary Curiosity School:https://culinarycuriosityschool.com/Order your copy of Our Fermented Lives:https://www.hachettebookgroup.com/titles/julia-skinner/our-fermented-lives/9781635863833/Order The Fermentation Oracle:https://www.hachettebookgroup.com/titles/julia-skinner/the-fermentation-oracle/9781635868326/Join our Patreon community to support the program and enjoy incredible perks like seasonal herb boxes, exclusive episodes of the podcast, access to our herb co-op and so much more!You can support the Seeds & Weeds Podcast by joining our Patreon community for as little as $3/month!Check it out and sign up at https://www.patreon.com/smallhousefarmConnect with us!Join our special Seeds & Weeds Facebook Community!IG: @small_house_farmFB: @smallhousefarmYT: @smallhousefarmwww.seedsandweedspodcast.com Support the showSupport for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.comSupport the show

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Which came first - beer or bread? Let's explore fermentation, the history of food, and the work of Dr. Julia Skinner. Julia Skinner is a food historian, educator and founder of Roots, a fermentation and food history company that bridges the gap between modern people and historic food. Dr. Skinner holds a PhD in Library and Information Science and is the only historian or food writer in the US to win two 40 under 40 awards in one year. Julia is joining us on the show today to talk about her ...

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Food History & Fermentation w/ Dr. Julia Skinner

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