Food innovations that are changing the way people eat

from Disrupted · host Connecticut Public Radio

This hour, we explore disruptions in our food landscape, from consumption to distribution and food waste management. Brian Paganini, Vice President of Quantum Biopower in Connecticut, explains how the company transforms food scraps into energy. Joshua Tetrick, CEO and Co-Founder of GOOD Meat, talks about growing meat from cells. And Katie Martin, CEO of More Than Food Consulting, discusses how to make food pantry operations better for those they serve. GUESTS: Brian Paganini: Vice President of Quantum Biopower, a Connecticut-based plant that recycles organic waste into renewable energy Joshua Tetrick: CEO and Co-Founder of GOOD Meat and its parent company Eat Just, Inc. Katie Martin: CEO of More Than Food Consulting, author of Reinventing Food Banks and Pantries: New Tools to End Hunger Special thanks to our interns Carol Chen and Stacey Addo who helped produce this episode.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Aug 23, 2023

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Food innovations that are changing the way people eat

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