Food Insecurity and Cardiovascular Outcomes

Health Equity is achieved when every person has the opportunity to attain their full health potential and no one is disadvantaged. Oftentimes, this is evaluated and addressed through resolving social determinants of health. A recent study evaluated the impact of food insecurity on cardiovascular outcomes. Join host, Geoff Wall, as he discusses how healthcare teams can address food insecurity with guest Jake Galdo.The GameChangerIncreased screening, identification, and referrals are needed to address the negative consequences of food insecurity on cardiovascular outcomes.Show Segments00:00 - Introductions00:55 - Background on the Issue05:45 - Looking at the Study13:00 - The GameChanger: Results of the Study15:40 - Connecting to Practice26:54 - Closing RemarksHostGeoff Wall, PharmD, BCPS, FCCP, CGPProfessor of Pharmacy Practice, Drake UniversityInternal Medicine/Critical Care, UnityPoint HealthGuestJohn A. Galdo, PharmD, MBA, BCPS, BCGP (Jake)Director, CEimpactPharmacist, Ross Bridge PharmacyCEO, Seguridad, IncReferences and ResourcesFood Insecurity Among Individuals With Cardiovascular Disease and Cardiometabolic Risk Factors Across Race and Ethnicity Redeem your CPE or CME hereCPE (Pharmacist)CME (Physician) Get a membership & earn CE for GameChangers Podcast episodes (30 mins/episode)Pharmacists: Get a membershipPrescribers: Get a membershipCE InformationLearning ObjectivesUpon successful completion of this knowledge-based activity, participants should be able to:1. Describe the prevalence of food insecurity in patients with cardiovascular disease2. Discuss the role of the healthcare team in addressing food insecurity0.05 CEU/0.5 HrUAN: 0107-0000-22-425-H04-PInitial release date: 11/16/2022Expiration date: 11/16/2023Additional CPE and CME details can be found here.Follow CEimpact on Social Media:LinkedInInstagram