EPISODE · Aug 26, 2026 · 45 MIN
Food Is Medicine, Aviation Safety and 49 Years of the Labor Fight
from America’s Work Force Union Podcast · host BMA Media Group
Two conversations that connect the health of workers to the history of the movement that fights for them — one looking at what union members eat and how it affects their long-term health, and one tracing 49 years of a union that keeps the aviation system safe and has been fighting for the right to do that work well since 1977. Blue Cross Blue Shield National Labor Office Executive Director Merrilee Logue discusses the Food Is Medicine movement and what it means for the 18 million union members covered through BCBS plans. She outlines updated USDA dietary guidelines emphasizing protein, healthy fats and minimally processed foods, the specific nutritional challenges facing union members doing shift work and physically demanding jobs and a range of programs now available through union insurance plans — from registered dietitians and medically tailored meals to produce prescription programs in which healthcare providers can literally prescribe fruits and vegetables as part of a treatment plan. She also discusses the American Psychiatric Association's documented connection between nutrition and mental health and Blue Cross Blue Shield's investment of millions in nutrition programs, food banks and educational initiatives in every zip code across the country. Then, Professional Aviation Safety Specialists President Dave Spero traces the 49-year history of PASS National — from Howard Johnnssen's decision to start a union after being suspended for kicking in a door to put out a fire, through founders sleeping in their cars and burning through their leave by Memorial Day every year to sign up members, to the eight-year fight for the first contract. He discusses what PASS did on September 11, 2001, when the president suspended the collective bargaining agreement in the first hours so members could focus entirely on securing the aviation system, current FAA workforce shortfalls and the threat of a government shutdown at the end of September 30. Follow @BlueLabor on LinkedIn and X for BCBS NLO updates and visit passnational.org for more from PASS National.
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What this episode covers
Blue Cross Blue Shield National Labor Office Executive Director Merrilee Logue discusses updated dietary guidelines, the Food Is Medicine movement, produce prescription programs and BCBS’s investment of millions in union member nutrition initiatives across the country. Professional Aviation Safety Specialists President Dave Spero traces the 1977 founding of PASS National through MEBA, the eight-year fight for the first contract, what the union did on September 11, 2001, when it suspended its collective bargaining agreement to focus entirely on securing the aviation system and the FAA workforce shortfalls and government shutdown threat heading into September.
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Food Is Medicine, Aviation Safety and 49 Years of the Labor Fight
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