Food is Political, a Conversation with Marion Nestle

In today’s episode, Antoine Abou-Samra welcomes Marion Nestle, Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University, USA SPECIAL GUEST BIO Marion Nestle is Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she officially retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. She earned a Ph.D. in molecular biology and an M.P.H. in public health nutrition from the University of California, Berkeley, and has been awarded honorary degrees from Transylvania University in Kentucky (2012) and from the City University of New York’s Macaulay Honors College (2016). Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: Instagram: ⁠⁠https://www.instagram.com/atablefortwo.live/⁠⁠ YouTube: ⁠⁠https://www.youtube.com/@atablefortwo⁠⁠ Facebook: ⁠⁠https://www.facebook.com/atablefortwo.live/⁠⁠ Linkedin: ⁠⁠https://www.linkedin.com/company/atablefortwo/