Food: Julie Biuso's Spinach with Paneer

Julie Biuso from Shared Kitchen joins Jesse to share this Indian restaurant classic. Julie says she's kept the spinach a bit chunky and cooked it lightly so it retains its colour and bounce. Sprinkling the fried paneer with salt and garam masala is a great trick that adds an irresistible flavour, making it hard to stop pinching a piece or two while you finish the dish! Recipe link is HERE. [picture id="4JJLIW5_Spinach_Paneer_5_70_jpg" crop="16x10" layout="full"]