Food Justice Is About Everything We Do

Where do we begin to think about food? Is it about how we grow it, how we eat it, or who has access to it? Isn't it all of it? However you put it, food is as political as it gets. Today, we'll hear from farmers, organizers, workers, and seed-keepers who all attended the NESAWG conference on food justice in late October. Among them, Leah Penniman whose beautiful new book, Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land, is out now. Thanks to Cheyenna Weber, consulting producer for the NESAWG segment. Support theLFShow, 10 Years of Making Power Through Media! Laura Flanders and Friends Crew: Laura Flanders-Executive Producer, Writer; Sabrina Artel-Supervising Producer; Jeremiah Cothren-Senior Producer; Veronica Delgado-Video Editor, Janet Hernandez-Communications Director; Jeannie Hopper-Audio Director, Podcast & Radio Producer, Audio Editor, Sound Design, Narrator; Sarah Miller-Development Director, Nat Needham-Editor, Graphic Design emeritus; David Neuman-Senior Video Editor, and Rory O’Conner-Senior Consulting Producer. FOLLOW Laura Flanders and FriendsInstagram: https://www.instagram.com/lauraflandersandfriends/Blueky: https://bsky.app/profile/lfandfriends.bsky.socialFacebook: https://www.facebook.com/LauraFlandersAndFriends/Tiktok: https://www.tiktok.com/@lauraflandersandfriendsYouTube: https://www.youtube.com/channel/UCFLRxVeYcB1H7DbuYZQG-lgLinkedin: https://www.linkedin.com/company/lauraflandersandfriendsPatreon: https://www.patreon.com/lauraflandersandfriendsACCESSIBILITY - The broadcast edition of this episode is available with closed captioned by clicking here for our YouTube Channel