Food Labels and Project Yellow Light

It is arguably one of the most misunderstood things in our country. Food labels and what they do and DON’T mean. I got some clarity from Dr. Bryan Quoc Le a food scientist, food industry consultant, and author of the book 150 Food Science Questions Answered. AND, distracted driving continues to take thousands of lives every year in our country, but one program is working to change that by letting young people deliver the message to their own generation. Julia Garner, founder of Project Yellow Light, told me about the effort.See omnystudio.com/listener for privacy information.