Food Labels Demystified with Katie Aikins, Director of Education, AZFB

In this episode of Arizona Agriculture Connection, Katie Aikins, Director of Education for Arizona Farm Bureau, discusses the complexities and history of food labeling. Katie shares her agricultural background and emphasizes the importance of accurate food labeling while acknowledging common misconceptions. The conversation highlights different types of labels like organic, grass-fed, gluten-free, and cage-free, explaining what each truly means. The episode underscores that all food in grocery stores is safe and provides resources for consumers to find reliable information.Learn more about the efforts of the Maricopa County Farm Bureau and join our mission at https://www.maricopacountyfb.org/