Food, Land, and Power: Building Black Sovereignty Inspired by Cheryl Bell

Explore how reclaiming control over food, land, and water is essential for Black survival and thriving. This episode dives into the work of Cheryl Bell, a dedicated farmer and advocate, highlighting the urgent need for Black land and food sovereignty, the barriers faced by marginalized producers, and real-world solutions from King County to Vermont. Discover how equity-centered policies, regenerative agriculture, and community action can build resilient, self-sufficient futures—and learn practical steps you can take to support Black farmers and food systems today.