Food, Mood and the 2026 Wellness Trends to Watch! episode artwork

EPISODE · Dec 1, 2025 · 55 MIN

Food, Mood and the 2026 Wellness Trends to Watch!

from The Wellness Scoop · host The Wellness Scoop

This week we’re unpacking the stories shaping long-term health, from the latest research on ultra-processed foods to the global rise in childhood blood pressure. We look at a major new study linking UPFs to early bowel polyps in women under 50, what the data actually shows and what practical changes matter day to day. We also explore why hypertension in children has almost doubled over the past twenty years, what’s driving the trend, and the small, realistic habits that help protect heart health from early life. Alongside the big stories, we dive into two smaller but fascinating pieces of research: how gallery visits can lower cortisol and inflammation, and why speaking more than one language might help slow biological ageing. We pick up on last week’s GLP-1 discussion with a thought-provoking piece from The Cut on emotional blunting, appetite and pleasure, and round things off with the seven wellness trends set to shape 2026 including bone health, creatine, fibre, tech boundaries, cellular health and infrared workouts. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Dec 1, 2025

Embed this episode

Ready to play

Food, Mood and the 2026 Wellness Trends to Watch!

0:00 55:59

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Wellness Scoop?

This episode is 55 minutes long.

When was this The Wellness Scoop episode published?

This episode was published on December 1, 2025.

Can I download this The Wellness Scoop episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!