Food Myths episode artwork

EPISODE · Aug 27, 2017 · 54 MIN

Food Myths

from Fuzzy Logic Science Show · host Fuzzy Logic Science Show

Food is not just nutrition, but one of the greatest sources of BS. The world is floating in a sea of myths, misconceptions, and straight rubbish. We kick off with an interview from our archive with Professor Robert Street. His contemporary Sir Mark Oliphant was associated with one of the most enduring food myths - carrots. Our guest today is Associate Professor Nenad Naumovski from the University of Canberra. And make sure you check out this week's Ask Fuzzy in Fairfax, can supplements ward off Alzheimer's. Brought to you by Madeleine Parker and Rod.

Episode metadata supplied by the publisher feed · Published Aug 27, 2017

Embed this episode

NOW PLAYING

Food Myths

0:00 54:57

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Fuzzy Logic Science Show?

This episode is 54 minutes long.

When was this Fuzzy Logic Science Show episode published?

This episode was published on August 27, 2017.

Can I download this Fuzzy Logic Science Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!