Food Network Celebrity Chef Tiffani Faison at Choctaw Casino- Pocola

from Flavors of Northwest Arkansas · host FlavorsOfNWA

On this special edition of The Flavors of Northwest Arkansas podcast, we welcome Celebrity Chef Tiffani Faison to Choctaw Casino- Pocola, where she’ll be hosting a restaurant takeover at Seven Ponies on Friday (4/4) at 5:00 and 7:30 and Saturday at 5:00 and 7:30. Few tables remain, so get to ChoctawCasinos.com and get yours. Tiffani lived in Oklahoma during her formative years and talks about that. Tiffani loves doing these events and will tell you why. We also talk menu for the event, and if you’re going, go hungry. I’ll be at the Friday 7:30 seating with Mrs. Flavors of Northwest Arkansas and hope to see you there! See the menu below! First Course Popover “Salad” Blue Cheese, Watercress, Spinach & Red Romaine Lettuce, Candied Nuts, Pickled Raisins Second Course Chicken and Spring Vegetable Croque Monsieur Ranch Mornay, Crispy Ham, Herbs Third Course Smoked Pork & Shrimp Mojo Smoked Pork Belly, Mustard & Pickle Jus, Braised Greens Mojo Marinated & Grilled Shrimp, Black Bean Crema, Cilantro Cucumber Salad Forth Course Chocolate Silk Pie

What this episode covers

On this special edition of The Flavors of Northwest Arkansas podcast, we welcome Celebrity Chef Tiffani Faison to Choctaw Casino- Pocola, where she’ll be hosting a restaurant takeover at Seven Ponies on Friday (4/4) at 5:00 and 7:30 and Saturday at 5:00 and 7:30. Few tables remain, so get to ChoctawCasinos.com and get yours. Tiffani lived in Oklahoma during her formative years and talks about that. Tiffani loves doing these events and will tell you why. We also talk menu for the event, and if you’re going, go hungry. I’ll be at the Friday 7:30 seating with Mrs. Flavors of Northwest Arkansas and hope to see you there! See the menu below! First CoursePopover “Salad”Blue Cheese, Watercress, Spinach & Red Romaine Lettuce, Candied Nuts, Pickled Raisins Second CourseChicken and Spring Vegetable Croque MonsieurRanch Mornay, Crispy Ham, Herbs Third CourseSmoked Pork & Shrimp MojoSmoked Pork Belly, Mustard & Pickle Jus, Braised GreensMojo Marinated & Grilled Shrimp, Black Bean Crema, Cilantro Cucumber Salad Forth CourseChocolate Silk Pie

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Food Network Celebrity Chef Tiffani Faison at Choctaw Casino- Pocola

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This episode was published on April 3, 2025.

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