Food Network Star Giada De Laurentiis Shares Recipes & More

from Faith Middleton Food Schmooze · host Connecticut Public Radio

Food Network superstar and bestselling cookbook author Giada De Laurentiis speaks from the heart in this fun show recorded on location in Madison, CT. Giada shares recipes for Cacio e Pepe, Grilled Scallops with Prosciutto, and Grilled Chicken Involtini. Plus, Faith shares information about the food and wine trip she's leading this fall through the undiscovered South—Puglia—home to some of Italy’s best food, wine, architecture, art and views.  Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 17, 2018

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What this episode covers

Food Network superstar and bestselling cookbook author Giada De Laurentiis is our guest for the hour. Giada shares recipes from her new book, Giada’s Italy, for Cacio e Pepe, Grilled Scallops with Prosciutto, and Grilled Chicken Involtini.

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Food Network Star Giada De Laurentiis Shares Recipes & More

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This episode is 49 minutes long.

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This episode was published on May 17, 2018.

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