Food, News & Views, Ep 231: All About Onions! Mark Kurlansky, Virginia Wines, Jacqueline Coleman

from Food, News & Views with Linda Gassenheimer

Mark Kurlansky explains the historical and cultural importance of the lowly onion in his book The Core of An Onion and gives tips on tear-free onion cutting, the different varieties and how to use them. Sommelier Jacqueline Coleman introduces us to Virginia wines.

Episode metadata supplied by the publisher feed · Published Jul 31, 2024

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Food, News & Views, Ep 231: All About Onions! Mark Kurlansky, Virginia Wines, Jacqueline Coleman

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