Food, News & Views, Ep 235: Sam Sifton, NYT Food Editor, Sunny Fraser, Pellerti Priore, Argentinian Wine

from Food, News & Views with Linda Gassenheimer

What is the life of a food editor or a food critic like and how do they rate restaurants? I asked Sam Sifton New York Times Food Editor. He gives us a fascinating look. And wine writer Sunny Fraser talks about Pelleriti Priore Fine Wines from Mendoza, Argentina.

Episode metadata supplied by the publisher feed · Published Sep 4, 2024

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Food, News & Views, Ep 235: Sam Sifton, NYT Food Editor, Sunny Fraser, Pellerti Priore, Argentinian Wine

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