EPISODE · Apr 2, 2025 · 30 MIN
Food, News & Views, Ep. 265: Simply Ancient Grains! Maria Speck, Galil Mountain Winery, Jacqueline Coleman,
from Food, News & Views with Linda Gassenheimer
Whole grains, often in the news. They're good for us and the planet. What are they? How do we use them? Linda talks with whole grain specialist Maria Speck, author of Simply Ancient Grains and Ancient Grains for Modern Meals. And Jacqueline Coleman talks with Galil Mountain Winery's David Bar-Ilana about fresh spring wines.
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Food, News & Views, Ep. 265: Simply Ancient Grains! Maria Speck, Galil Mountain Winery, Jacqueline Coleman,
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