EPISODE · Oct 8, 2025 · 25 MIN
Food, News & Views, Ep 292: Mercury in Seafood? Kevin McCay of Safe Catch, Jacqueline Coleman
from Food, News & Views with Linda Gassenheimer
When you buy seafood, are you aware of what is in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for us. Jacqueline Coleman has wine news.
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Food, News & Views, Ep 292: Mercury in Seafood? Kevin McCay of Safe Catch, Jacqueline Coleman
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