EPISODE · Feb 18, 2026 · 25 MIN
Food, News & Views, Ep. 308: Seafood Special! with Kevin McCay, Jacqueline Coleman
from Food, News & Views with Linda Gassenheimer
When you buy seafood, are you aware of what's in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for us. Jacqueline Coleman has wine news.
NOW PLAYING
Food, News & Views, Ep. 308: Seafood Special! with Kevin McCay, Jacqueline Coleman
0:00
25:23
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Food, News & Views with Linda Gassenheimer?
This episode is 25 minutes long.
When was this Food, News & Views with Linda Gassenheimer episode published?
This episode was published on February 18, 2026.
What is this episode about?
When you buy seafood, are you aware of what's in it? What about mercury levels? How is the seafood caught, and does it make a difference? Kevin McCay is the chief operating officer for Safe Catch. They test seafood for mercury. He has answers for...
Can I download this Food, News & Views with Linda Gassenheimer episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!