Food, News & Views, Ep. 312: Mushroom Special! with Eugenia Bone, Jacqueline Coleman, Nicolas Seillan

from Food, News & Views with Linda Gassenheimer

Eugenia Bone, all about mushrooms! Jacqueline Coleman and Nicolas Seillan, winemaker at Château Lassègue in Saint-Émilion, Bordeaux, France.

NOW PLAYING

0:00 28:15

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food, News & Views with Linda Gassenheimer?

This episode is 28 minutes long.

When was this Food, News & Views with Linda Gassenheimer episode published?

This episode was published on March 18, 2026.

What is this episode about?

Eugenia Bone, all about mushrooms! Jacqueline Coleman and Nicolas Seillan, winemaker at Château Lassègue in Saint-Émilion, Bordeaux, France.

Can I download this Food, News & Views with Linda Gassenheimer episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!