Food, News & Views, Ep 314: Celebrity Chef Julian Medina! with Erik Segelbaum, Jacqueline Coleman

Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from The Smithsonian's National Wine Educator, Erik Segelbaum.