Food, News & Views, Ep. 333: Regenerative Farming with Lee Jones, Sunny Fraser

from Food, News & Views with Linda Gassenheimer

Have you heard of regenerative farming? What is it and how can it help prevent food waste. Linda Gassenheimer talks with Farmer Lee Jones. He has some answers for us. He created the chef's garden and the culinary vegetable institute researching new techniques producing flavor forward vegetables. Also wine and food consultant Sunny Fraser has some special vegetable information regarding Farmer Lee and his farms.

Episode metadata supplied by the publisher feed · Published Aug 13, 2026

Embed this episode

Attribution link and audio player

Ready to play

Food, News & Views, Ep. 333: Regenerative Farming with Lee Jones, Sunny Fraser

0:00 15:29

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food, News & Views with Linda Gassenheimer?

This episode is 15 minutes long.

When was this Food, News & Views with Linda Gassenheimer episode published?

This episode was published on August 13, 2026.

Can I download this Food, News & Views with Linda Gassenheimer episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!