Food of the Peranakan Indians

Growing up as a Chetti Melaka (Peranakan Indian), Tanya realised her family was different when she was seven or eight years old. Her family spoke Malay at home, ate sambal belacan, and had huge parties with a lot of unusual food. In this episode, Tanya talks with pride about the rituals of the ancestor worship known parachu and the cookbook containing traditional recipes of the Chetti Melaka community.A Peranakan Indian, Tanya Pillay-Nair is the coordinator of the cookbook Heritage Food of the Peranakan Indians in a Chitty Melaka Kitchen (Peranakan Indian Association of Singapore, 2023). The book contains close to 100 Peranakan Indian recipes, from everyday dishes to festive fare.What Tanya Talked About01:58 – Who the Chetti Melaka are, and where they are from04:32 – How the Chetti Melaka are different from and similar to other communities05:19 – The importance of food culture especially in ancestor worship known as parachu10:04 – The language spoken by Chetti Melaka10:37 – The musicality of the community and a version of the song Di Tanjong Katong commissioned by the Chetti Melaka (Peranakan Indians) Association (used with permission)12:10 – The local community in Singapore and origins of the Chetti Melaka Association15:00 – How the book Heritage Food of the Peranakan Indians came about19:59 – Tanya’s background as a Chetti Melaka23:11 – Classic Chetti Melaka dishes24:44 – How the Chetti Melaka otak blangah is different from the usual otak-otak 26:29 – Reception of the book29:06 – A must-try and simple dish in the cookbook29:30 – The importance of preserving heritage food30:11 – Food is…Transcript and ResourcesRead the transcript: https://biblioasia.nlb.gov.sg/all-sections/podcast-food-peranakan-indians/Watch Tanya make otak blangah: https://biblioasia.nlb.gov.sg/all-sections/videos-otak-blangah/Subscribe to BiblioAsia for more stories about Singapore: https://form.gov.sg/616799db4d9b61001398f79bThis episode of BiblioAsia Podcast was hosted by Jimmy Yap and produced by Soh Gek Han. Sound engineering was done by One Dash. The background music "Di Tanjong Katong" was composed by Ahmad Patek and performed by Chords Haven. Special thanks to Tanya for coming on the show.The BiblioAsia Podcast by the National Library Singapore tells stories about Singapore history.