Food, Pleasure, & Health with Marc David

Marc David is the Founder of the Institute for the Psychology of Eating, a leading visionary, teacher and consultant in Nutritional Psychology, and the author of the classic and best-selling works Nourishing Wisdom: A Mind-Body Approach to Nutrition and Well Being and The Slow Down Diet: Eating for Pleasure, Energy, and Weight Loss. His work has been featured on CNN, NBC and numerous media outlets. His books have been translated into over 10 languages, and his approach appeals to a wide audience of eaters who are looking for fresh, inspiring and innovative messages about food, body and soul. The Institute for the Psychology of Eating is the world's only teaching organization dedicated to a forward thinking, positive, holistic approach to nutritional psychology. IPE is unique and revolutionary in its approach – teaching students and professionals how to effectively work with the most common eating challenges of our times in their internationally acclaimed Eating Psychology Coach Certification Training. Learn more here: http://psychologyofeating.com  TOPICS: How pleasure impacts your metabolism, digestion and health + Why slowing down is sexy and ideal for optimal health + What pleasure really needs to thrive + How we are biological wired for pleasure + Why vitamin P(leasure) is so vital for health and vitality + Why pleasure & our desires can be scary and what we can do about it + How to trust yourself and yourself and return to your natural state.