EPISODE · Mar 28, 2004 · 1H 13M
Food Poisoning and Richard Clarke
from The Rick Gilmour Show · host The Cleveland Retro Archive Project
Rick tells a story about going to a bars grand opening and getting food poisoning from peppers and sausage. We learn the danger zone for food is between 40 and 140 degrees. Richard Clarke, a national security expert had just published a book critical of 911 and the Bush administration. Rick discusses a meet the... Read More
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